Job Description

Job Description

Meriwether Godsey is looking for a Full-time Sous Chef at a college preparatory school located in Chatham, VA.

Full-time/9-month position Must be available to work as follows: Days, Evenings, & Weekends Pay range: $18-$19 per hour 
 

What you will do:

Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product  Assist the Director with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings daily  Train additional kitchen staff on MG recipes and kitchen policies   Conducts training and in-services for staff in an assigned area  Use traditional, made-from-scratch preparation methods and keep accurate production logs  Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations   Adhere to food safety and sanitation standards, and all HACCP recordings  Manages food and product ordering by keeping detailed records and minimizing waste by driving sustainability programs to improve waste reduction and manage budgetary concerns  Supervises all food preparation and presentation to ensure quality and restaurant standards  Guide kitchen personnel in safe operating procedures of all equipment, utensils, and machinery  Conducts daily pre-production and service meetings. Ensures serving food according to standards  Additional duties may include assisting the Director when necessary, purchasing/ordering necessary products, responsible for team production, quality assurance, and other duties as requested      

What you need:

Formal Culinary Training or a minimum of 4 years of culinary experience preferred  Experience with high-volume catering and food service operations, preferably in school environments required Experience with purchasing/ordering preferred  High levels of professionalism and strong leadership skills   Excellent communication and good organizational skills  Flexibility: ability to switch between locations and job duties  Growing knowledge of sustainable practices  ServSafe® Food Protection Manager Certification preferred  

What you will get:

Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!
Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Southwest Virginia market! 

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Compensation details: 18-19 Hourly Wage

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Job Tags

Hourly pay, Full time, Weekend work, Afternoon shift,

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