Job Description

Restaurant Description

Tarragon, at The Inn at Honey Run, is an intimate fine dining restaurant providing consistent, technique driven food and meticulous service for guests of our boutique hotel as well as the surrounding area.

Our menu, designed by Executive Chef Bret Andreasen, draws inspiration from the Alpine Cuisines of Austria, Germany, Italy, and France. This European focus is complimented by local ingredients and tastes to provide a modern dining experience unique to our region.

Company Description

The Inn at Honey Run is a premier retreat located on over 50 acres of natural forest in Ohio, offering a tranquil alternative to traditional venues. Easily accessible from Cleveland, Columbus, and Pittsburgh, we provide customizable meeting spaces for a range of events, from private meetings to large open-air gatherings of up to 200 people. Our facilities boast natural light and stunning views, delivering unique and personalized experiences for guests. With flexible packages, exclusive rates for dining and lodging, and an attentive team, we ensure seamless event planning and memorable experiences for all guests.

Role Description

This is a full-time, on-site Sous Chef role located in Millersburg, OH. The Sous Chef will assist in daily kitchen operations, including preparing and plating high-quality dishes, maintaining food safety and sanitation standards, and collaborating on menu planning. They will support the Executive Chef in supervising kitchen staff, ordering supplies, and ensuring efficient operations during service. The position requires maintaining a high standard of culinary excellence while contributing to a positive and productive kitchen environment.

Qualifications

• Proficiency in culinary techniques, food preparation, and kitchen safety practices
• Experience in menu planning, food costing, and ingredient sourcing
• Strong leadership and teamwork skills to mentor and manage kitchen staff
• Attention to detail and time management skills for efficient kitchen operations
• Commitment to maintaining a clean, organized, and safe workspace
• Excellent communication skills and ability to work collaboratively in a fast-paced environment
• Culinary degree or equivalent professional experience preferred
• Previous experience in fine dining or upscale hospitality settings is a plus

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