Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. .
Location:The Joseph Hotel - Nashville
Overview:
WHERE YOU WORK
The Joseph Nashville, a Luxury Collection Hotel re-imagines the hotel experience. The hotel's modern expression is informed by the city's diverse maker-culture and is as focused on integrating the work of Nashville's artisans, chefs and craftsmen as it is that of its musicians. The Joseph's art program - incorporating both the local works of Tennessee artists and works from one of the world's most renowned art collections - deepens the hotel's offering and roots it firmly in Nashville for guests and visitors alike. Featuring 297 thoughtfully designed rooms and suites, as well as 18,000 square feet of event and meeting space, The Joseph will exceed the expectations of varied guests. In addition to impeccable service, The Joseph offers countless chances to enjoy unique and memorable experiences. From the front door to the rooftop, The Joseph is full of opportunities to encounter the unexpected.
Yolan features both an eight and five course tasting menu as well as a more traditional a la carte offering. We focus on contemporary interpretations on classic Italian fare highlighting local, seasonal ingredients and technique driven cuisine. We are looking for career focused cooks, looking to hone their craft and learn the fundamentals of fine dining. We believe all cooks should leave Yolan as highly qualified sous chefs with knowledge of food production, ordering, sanitation practices, team management and kitchen communication.
WHY YOU’RE HERE
Why do you do what you do? Passion. Pride. Life. You are passionate about making that difference. Making the difference for every guest that walks through the doors of the hotel, and doing everything you can to ensure each of our guests has a memorable experience. You are here because the life you want is about providing exceptional service, and that is exactly what we do.
Availability Requirements
Full-time, Evening, Weekends required
Benefits
WHAT YOU DO
You welcome every guest with a smile, and as an ambassador for the hotel, make sure they are taken care of from the minute they sit down to their last drink. You prepare the guests’ requested drinks, while being equally ready with suggestions if they ask about our offerings. Preparing drinks, serving food, keeping the bar area prepped with what you need, taking orders, and holding conversation are all part of the day to day.
Qualifications:
WHO YOU ARE
You are passionate and enthusiastic about wine, spirits, and beer. That passion shows through when you discuss our cocktail menu. Multi-tasking is something that comes naturally to you, as does working under pressure. While you’re great in an environment chatting one-on-one with a customer, you thrive just as well with a packed bar area. Sophisticated and approachable, you take pride in a well-groomed appearance, and a work environment that allows for that. You likely have experience in a Forbes five star or Michelin Star environment. You have one to two years bartending experience in a luxury environment.
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